June 28, 2013
By Esmeralda Del Rio and Sunny Sun
Monday, June 17th
Esmeralda decided to visit the Jewish Refugee Museum located in Shanghai. Before she entered the Museum, Esmeralda was expecting artifacts of people who had lived in Shanghai. She went into the first exhibition, which showed vivid illustrations about Auschwitz during the early years of the Second World War. Esmeralda really wanted to go visit the Shanghai Jewish Refugee Museum because it took place during the International Settlement in early 20th century—also connected to theme of our class, globalization.
Tuesday, June 18h
After class, we decided to have lunch with Jess and Aijun, students from Fudan University. The restaurant was amazing because the atmosphere was great and the food was delicious. We discussed life as college students at Fudan University and USC.
June 27, 2013
By Erica Christianson and Joshua Neill
Happy Dragon Boat Festival Day! Today is a national holiday in China, so everyone gets the day off to go eat zongzi (sticky rice inside of a leaf often with a taro or red bean filling) Why, you ask? Well, we had the same question, and after Professor Sheehan, Carlito, Michelle Lau and Lao Mao (our tour guide) put their heads together, they came up with this history (or this is as much as we can remember):
Back in the Warring States period there was a high official who can loosely be described as the first poet of China. He was part of the educated elite and liked literature. He got in a disagreement with the Chinese government and drowned himself in the river. The people really respected him, and they didn’t want the fish to eat his body, so they threw rice in the water for the fish to eat instead. Only you can’t just scatter rice, so they squished it up and wrapped it in a leaf, and thus the zongzi was born! Some stories continue with the people rowing a dragon boat out to rescue the body, which inspired the dragon boat festival.
After staying the night in probably the best hotel of this entire trip, we unfortunately had to leave, but not without saying goodbye to a large crystal Buddha worth 300 Million RMB (roughly 50 Million USD), which was quite a sight to see.
Then it was off to the airport, and we had to say goodbye to our local guide Joe. Zhengzhou was a city none of us had thought about before our trip, and it was enlightening to see that the Zhengzhou airport rivaled the largest and most modern airports in the USA, such as Denver International Airport. Once we got back, a group of us and Professor went around the corner for dinner, eating dumplings at a restaurant called Dong Bei Restaurant which means northeastern restaurant. Dumplings are traditional to northeast China and although we did not visit northeast China, our professor helped us find some of their authentic cuisine in Shanghai. The restaurant is by the university, and this week is finals week for the Fudan students. How do we know this? Because the first thing Professor Sheehan did was find a table full of baby freshman and introduce himself – just like a true academic.
In class today we all picked partners for the assignment linked with our afternoon excursion.
June 26, 2013
By Charlene Tran and Tyler Tokunaga
We said goodbye to Beijing and caught our very first train in China to Zhengzhou. At the speed of 307 Km/ Hr, the image of the vibrant city of Beijing quickly faded into the background from the window view to give way to vast rice fields that stretched as far as an eye can see. While the cities of China constantly reform themselves to catch up with the pace of globalization, the vibrant agriculture in the countryside remains the firm foundation of China’s economic development by embracing and nourishing lives. Instead of taking a nap, some of us took advantage of this rare opportunity to contemplate the beautiful scenery of the countryside and let our thoughts be carried away.
Zhengzhou, a provincial-level city that not many know of is actually home to a population of roughly seven million Chinese and is a political, economic, technological and educational center of Henan Province. We arrived in Zhengzhou in the afternoon and after lunch, we went to the city center of Zhengzhou, also known as Zhengzhou New Area or Zhengzhou Eastern New District. On our way there, we saw both sides of road being crowded with ongoing constructions of apartment and office buildings while various parts at the middle of the road were fenced for construction of highway bridges. At Zhengzhou New Area, our bus stopped at a large park along the river opposite to Zhengzhou International Art Center. We felt as if we had entered a completely new country; the area was devoid of traditional Chinese characteristics while having an advanced city design with a combination of ecological city and ring city ideas. Many buildings were also branded “International” to blend in with and enhance the modern feel of the city.
Zhengzhou New Area, despite its cosmopolitan look, is China’s largest ghost town. The park by the river was filled with visitors, who came to enjoy the greenery and beautiful man-made marshes, but rows and rows of newly constructed luxury apartment, hotel, and business buildings surrounding it still sat empty on vast, deserted boulevards. The lack of demand for these new constructions was indicated by missing air conditioner units. Will life spring up in this “ghost town” in the near future? The answer, perhaps, depends on how fast Zhengzhou New Area can become a center of capital flow to attract foreign investments and a place where jobs are better paid and easily found to encourage migration of workers from rural areas to the city center. At around 5pm, we left Zhengzhou New Area and headed to our hotel to check-in and have dinner.
After having a filling family-style dinner at the hotel, some of us went with Professor Sheehan to the shopping center of Zhengzhou at around 7pm. We met a very friendly female taxi driver who was also our age and college student. During the entire taxi ride, she chatted wholeheartedly with Elisa and Grace, our two Chinese-speakers, and even took a photo with us. The shopping center was crowded and lively, and a popular spot for locals to spend their night. Many of the shops had English names, and some were named after global brands, such as Playboy, even though the products were not related. The middle of the road was fenced up for the construction of the first subway line in Zhengzhou. On the fences, we saw images that portrayed the future Zhengzhou, moving towards modernity, consumerism, and globalization.
By Amy Nham and Elisa Ting
We were so excited to go to Beijing! It was most of our first times in Beijing, and even though our flight was delayed for over two hours due to bad weather, that didn’t curb our enthusiasm. After arriving safely in Beijing where the weather was slightly drizzling, we had a KFC lunch on the bus and then headed off to the Forbidden City. The Forbidden City was a lot bigger than we had expected, since it took us an hour to just walk through it in a straight line. There were many tourists there but most of them seemed to be from Asia; we were the only group we saw that came from the US.
This was our group picture in one of the courtyards of the palace. The background was kind of misty due to the weather making it look like a backdrop, but it was definitely real!
June 25, 2013
By Cliff Liu and JJ Bassette
This week was mostly spent on our EASC 360: “Global China 1800 to the Present” course at our classroom in Fudan University, where we also live. The course’s content has covered a wide variety of subjects, including a general introduction to Chinese geography, history, and philosophy, not to mention more global aspects of China’s recent modernization. The bulk of the material is delivered in a series of 3-hour morning lectures by Professor Sheehan. Here Professor Sheehan is delving into the basic differences between political ideologies that have shaped China’s history.
During 3 hour classes, breaks were necessary in order to promote an optimal learning environment. Some of the students used these breaks as time to mingle with the Fudan University students.
After each lecture, we’re given an hour for lunch, where students disperse into the surrounding city to find street food, local restaurants, and markets to grab grub. Some of the students had a special treat when one of the Fudan University students auditing the course took them nearby Fudan for a meal at one of her favorite restaurants.
After lunch, all the students return to the classroom for a Chinese language lesson taught by our T.A. Carlos Lin. Due to the wide variety of previous Chinese experience among the students, the more experienced students helped coach some of the less experienced students. Here’s native speaker Elisa Ting helping Joshua Neill work on his calligraphy.
By Kristi Rogers and Michelle Lau
Wednesday 29 May 2013
On Wednesday, we got on the bus, with a new tour guide in tow and drove three hours to Wuzhen, which is an old fishing town in Zhejiang province. The first thing that we did there was take a small boat ride through the canals from the entrance to the other end of the town. It reminded us a lot of Venice, but more rustic, and Chinese. Then we moseyed our way back to the entrance. Along the way we saw a rice paddy shaped like a dragon, and drying racks for the textiles that they dye in the village. The village also had the nicest public restroom that we’ve ever seen in our lives, which was sweet relief because most of the public restrooms that we have encountered thus far in our travels have been less than pleasant. This restroom had an indoor waterfall, a river inlaid in the floor, and a bridge to cross the miniature river. Josh said that he wants to get married there!
June 24, 2013
By Danielle Then and Grace Mi
The first day of our trip was very hectic but our TA, Carlos, came to the rescue, earning the nickname “Mama Bear.”
From that point, everything was smooth sailing (or flying, rather) as most of the students napped or watched the free films Asiana Air provided on the way to Incheon. Landing at the airport was akin to landing in a cloud, and the view was spectacular. After enjoying Korean barbecue in Korea, some students preferred the back of their own eyelids, however.
Upon our arrival in Shanghai, we had our first Chinese family-style meal, served up on a lazy susan. Professor Sheehan taught the class the first thing about banquet etiquette by giving a toast. We were then shown our home-base for the next month, and everyone went out with Professor Sheehan and bought cellphones. We returned to Fudan, at which point most students went to sleep. Some of the more adventurous students went out to see the city, some even venturing as far as the Bund.
June 18, 2012
By Logan Heley and Hilary Albright
Sunday, June 10:
Today we had free time to work on our fourth assignment. My (Logan’s) group consisting of Thomas, Nate and myself proudly finished in the middle of the evening, allowing us to spend the night on the town.
Monday, June 11:
Another studious day for the EASC crew. We presented our another round of assignments dealing with our trip to the Shanghai History Museum beneath the Oriental Pearl Tower. Following presentations we discussed the day’s readings about elite and worker consumer culture in China. Our evening was calm as we prepared for a fun-filled rest of the week.
June 12, 2012
By Karen Pham
June 6 - Back in Shanghai
After our exciting trips to Guangzhou, Shenzhen, and Beijing, it was time to go back to our home in Shanghai. I started off the day with a morning jog and then met up with my respective partner, Thomas, to work on our assignment 3 together. After a successful hour and a half of thesis production, we met up with Jim to grab a quick lunch. I decided to try out one of the yummy streets snacks on the Pedestrian Street near our classroom. I settled on a Shou Zhua Bing (手抓并), or a “Hand-grabbed Pancake,” a famous street snack known to have originated in Taiwan.
The snack itself reminded me of a breakfast burrito. I watched as the lady fried the onion pancake to a crispy golden brown and then slit and twisted the pancake only to fry it a little more for a crispier crunch. She laid on a combination of bacon, fried egg, pork sung, cheese, and delicious sauces, and then wrapped it up in a burrito format for easy-eating. It was delicious, and I soon became a fan. After satisfying my meal with a drink from Coco, our group headed back to finish up our assignments. We later met up with the rest of the class for our crazy adventure to the Super Brand Mall to eat a hearty dinner at a famous restaurant chain known for its voluptuous women and hot wings. To our delight, the Professor joined the group after a cordial invitation from our fellow classmate, Logan. We walked into the restaurant greeted by some lovely waitresses and Britney Spears songs blasting in the background. It was a great meal, filled with lots of laughter and fun moments. The wings were not the best, kind of bland, but the memories of the night were sweet, as it became apparent that our group had grown close enough to talk about having a reunion in Macon, Georgia, 10 years from now.
June 8, 2012
By Brian Barkeley and Nate Fulmer
Beijing huanying ni! (北京欢迎你!) Beijing welcomes you! Global East Asia China students were on the move again this past week. This time, we traveled to Beijing to see many historical sites of ancient China, as well as modern life in the Chinese capital and globalization in yet another urban context.
After landing in Beijing and settling in at the hotel, we took some time to explore the Hutong, or back allies, where many Beijing residents live.
On Sunday, the first site students visited was the Ming Tombs, a series of elaborate buildings that house the remains of Ming emperors. The tombs are guarded by a path of intricate statues such as the elephant in this photo.
After eating an authentic Chinese lunch prepared in a local village, we visited the Great Wall. Students learned about the wall’s construction, purpose, and eventual penetration by the Qing dynasty. Here, a group of us pose on top of the Great Wall.
It wouldn’t be a complete visit to Beijing without having a chance to see the elaborate Olympic Park constructed for the 2008 Olympics. Students enjoyed a group dinner at a nearby restaurant and capped off a busy day of site-seeing with a more modern twist.
On Monday, we woke up and made our way to the reinvigorated Qing shopping district. The shopping district houses all sorts of stores and shops – from the name-brand and big gift stores, to the small food and souvenir stands that fill the back alleyways. Many of us bartered our way into everything from clothes to art work to Mao’s little red book. After an afternoon of bargain shopping, we headed out to Houhai (后海) Lake for lunch, where we were treated to Beijing’s famous specialty dish: Peking Duck.
After lunch we were given free time to explore Beijing on our own, and several students and myself chose to explore Tian’anmen (天安门) Square and the Forbidden City. Tian’anmen means “Gate of Heavenly Peace,” and is one of the largest city squares in the world. The area in and around Tian’anmen is home to several national landmarks, including the Monument to the People’s Heroes, the Mausoleum of Mao Zedong, the National Museum of China, the Great Hall of the People, and the Forbidden City. Our visit to the Square was exceptionally timely as June 4th is the anniversary of the pro-democracy protest movement, which ended on June 4th, 1989 with the implementation of martial law in Beijing by the government and the death of several hundred civilians. I think this served to remind me that while I explore so much of China’s auspicious beauty, I must remember that the chronicle of the nation is not so clean and neatly packaged; triumph lives side-by-side with struggle and beauty with horror, but the plaiting of these together serves to write China’s rich history. Pushing past this momentary melancholy, I made my way with my classmates towards the ever-watchful gaze of Chairman Mao’s enormous portrait – beyond which lies the Forbidden City.
The Forbidden City was the Chinese Imperial Palace through both the Ming and Qing Dynasties. For almost 500 years, it was the home of some of the most powerful men and women in Asia. As we approached the entrance to the Palace, we were greeted by the giant portrait of Mao, overlooking the world he is credited with creating. Most of us spent the better part of our afternoon touring the Forbidden City and exploring layer after layer of the Imperial Palace. Behind one gigantic throne room, there would be another gigantic throne room and colossal halls built in honor of the mighty emperor. From the grandiose castles to the auspicious imperial garden, the Forbidden City offered a breathtaking presentation of ancient Chinese power and beauty. Thoroughly exhausted from a day’s worth of walking and exploring, we headed back to the hotel for some well-deserved nap time.
It was Tuesday, and our time in Beijing had come to a close. But our flight did not leave until 3pm, so that left plenty of time to cram in as much Beijing exploring as possible! So Steph, Joe, and myself went ahead and got up at four in the morning to go to Tian’anmen Square to watch them raise the flag. I was expecting there to be no more than a dozen people including ourselves at the Square, but we were shocked to find that when we got there at 4:30am, Tian’anmen was flooded with people. Almost all of them appeared to be domestic tourists who were visiting Beijing and wanted to watch the flag be hoisted up with the sunrise. On cue, a troop of the People’s Armed Police force emerged out of the Forbidden City and marched the flag to the flagpole under the approving gaze of Chairman Mao. And at exactly 4:46am, the flag was raised to the sound of the Chinese national anthem. All the crowds and pomp and circumstance made for a truly dramatic moment.
The three of us returned to hotel where our classmates remained snuggled up in their beds enjoying the much needed opportunity to sleep in. After a solid three hour nap, I got up again, for I still had a day to seize before I left Beijing. A handful of us got up to do more touring before we said goodbye to Beijing; Fan went and visited Moa’s Mausoleum (or as I like to call it, the Mao-soleum) and the National Museum, Brian went for a jog around Tian’anmen Square, and Steph, Joe, Cynthia, and I went to Tian Tan (天坛), or “The Temple of Heaven.” It was a place filled with singing and dancing, seniors on a day out with their grandchildren, and plenty of tourists and locals alike. We visited the ancient Ming temple, wandered around the park, and watched people gather together to sing, dance, and play.
Finally, we returned to the hotel, packed our things, and were bused back to the airport. With a heart heavy from departing but eagerly anticipating the time we still have, I took one last look and waved goodbye to Beijing.