July 8, 2014
By Eri Aguilar
Our study of globalization at the margins has taken us through northern and western China. We stopped in Beijing (the national capital), Xi’an (a culturally significant ancient city that sits between China’s east and west), Lanzhou (the capital and largest city of Gansu Province in Northwest China), and lastly Dunhuang (a county-level city in northwestern Gansu Province). As we continued on a path deeper into China from the city of Beijing it became evident to me that we were entering the margins of China when the presence of skyscrapers was immensely reduced. Growing accustomed to being surprised I had high expectations for this trip.
Upon our arrival in the city of Beijing we made our way through the Tiananmen Square into the Forbidden City. The heat was tiring, but with every step I took through Tiananmen Square, I could feel my curiosity and enthusiasm overpower my feeling of exhaustion. It was incredible to contemplate that I was walking on the same land where one of China’s more controversial events occurred. I could envision the multitudes of students and common folks occupying the space to express their political opinions 25 years ago (in 1989). After walking through a metal detector, providing a fingerprint and gladly availing myself to a pat down I proceeded to enter the Forbidden City. At the gates of the Forbidden City I was stupefied at the sight of its architecture. The gates were truly magnificent with their 81 golden rivets shinning as the sunlight struck them.
Though there was forecast for rain, the Trojan family nevertheless decided to fight on and continue with our plan to climb the Great Wall. Not surprisingly a light drizzle evolved into a heavy downpour with rain droplets the size of water balloons! Fortunately, the heaviest segment of that storm came about the moment we reached the top of the Great Wall. Our tour guide expressed her skepticism in our abilities to persevere, but we all climbed up and made it down safely. As I felt the rain soak into my Air Force Jordan’s I could also feel a moment of spiritual replenishment when I stared down from the top of the Great Wall to our starting point and contemplated the effort that it must have taken to construct such a structure. The thought imbued me to continue striving towards building my own legacy. After climbing The Great Wall of China we had lunch and conveniently found a hand dryer that served as clothes dryer for the group.
The search for globalization at the margins of China exposed us to The Mogao Grottoes. It was incredible to have read about this site earlier in the week and to actually have the opportunity to study it trough firsthand experience. The article we covered in class gave us the context to better understand and appreciate the images and statues that were being preserved at this location. I was astounded when I tried to take in the 3rd biggest Buddha in the world. I had to adjust my head all the way back to be able to get a good view of the statue. Looking at the craftsmanship on the Buddha, I began to contemplate the patience that the artists must have possessed to be able to produce such detail. The location is so humongous that we could not see all of it because we ran out of time and also only some segments are open every season.
Spending a majority of my youth living the city life, I was taken away by the sight of Echoing Sand Dunes. Its postcard-like scenery makes it easy to step outside of reality for a moment. We had arrived early so the heat was not intolerable. I recall that my feet breaking though the warm sand gave me a soothing sensation and I will also never forget being so close to camels. We all had fun climbing up the sand dunes and either running or sliding down. Looking around I could envisage merchants interacting in this oasis along the Silk Road. I will never forget these experiences.
July 1, 2014
By Jeff Levine and Ethan Levin
Wednesday was the second-to-last class, and after the presentations of the Shanghai margins project, we realized we only have one more day of lecture upon us. The end was coming up fast. Along with this end was our final project – it was a marathon of a week! The freedom afforded to us in the prompt of this last project was both a blessing and a curse. A blessing, because we could talk about anything within the realm of globalization; a curse, because the vague parameters caused some soul searching among the GEA participants: What was the most relevant of topics that we should discuss for this last thesis? We spent much of the rest of the day attempting to figure out what it is that we should be talking about.
On Friday morning, we had our final class. It was a bittersweet moment. On one hand, we were excited to be done with the marathon week of presentations and be finished with work; while on the other hand, it would be the last time we would be meeting to watch and root each other on. We’ve come a long way from where we started. We have a clearer understanding now of just how unclear the word “globalization” can be, and can better examine the complexities that revolve around it – especially when it comes to China.
After class, we had some afternoon free time to explore, nap, or do whatever before the banquet. We decided to take the opportunity to go visit the Shanghai Science and Tech Museum – conveniently a stop along the subway lines (a subject on which, by now, we’ve become experts). We’ve already explored the incredible shopping center underneath; however, we (embarrassingly) had yet to check out the actual museum. We were glad we did. The museum was incredible. Each floor housed a few different exhibits, each one emphasizing intimate interaction and participation. The first floor, my favorite, featured a recreation of the Yunan Rainforest. It was an elaborate array of (fake) animals and plants, complete with bamboo bridges, waterfalls, and caves – plus even more exhibits within the exhibit, devoted to insects, birds, molecular studies, and more. This was only the beginning, though it had the greatest impact. The other floors featured body and health, the universe, information technology, and robotics.
After the museum, we got back with just enough time to prepare for the banquet. After a 40-minute taxi ride, as well as some sleuthing for the right building, we arrived at the restaurant. The banquet was course after course of delish food, such as fish, egg rolls, cabbage, duck, tofu, and more. Our stomachs were long satiated before the waiters (or fúwùyuán) stopped coming. Just writing about it now makes me hungry again! While the food was superb, there was, yet again, a bittersweet mood to the dinner. We were all so happy to be feasting on this deliciousness together, but we all knew that this would most likely be the last time we were all together (already one of our comrades had left us, shout out to you Steven!). We concluded the night with one final tour around the neighborhood.
June 24, 2014
By Steven Luong and Olivia Chui
A few hours were spent in Hangzhou, a city a few hours west of Shanghai. The group took a boat ride around West Lake and strolled around the picturesque lake. The place was bustling with tourists and locals alike and the group witnessed many people enjoying their weekend afternoon. Afterwards, the group bused back to Shanghai.
On a rain-filled Sunday, a day of rest and fun was in order. Many students stayed around the Fudan University area, taking time to recoup from the exhausting travels of the previous few days. Others decided to brave the wet weather and venture to other parts of the city like the popular City God Temple Area, a vestigial landmark of old Shanghai.
June 23, 2014
By Aleen Mankerian and Eri Aguilar
Day 1 (Aleen)
After a weekend spent settling into Fudan University and exploring the surrounding area, on Tuesday afternoon, we hopped on a bus for a 6-hour drive for our first trip to the city of Huangshan. It was a long and tiring commute but we were excited and had no idea what to expect upon our arrival. An interesting aspect about the ride was that we had the chance to see a drastic difference between urban Shanghai and the villages and small towns right outside of the city. We finally arrived in the main city of Huangshan, and it definitely wasn’t hard to miss because neon lights flooded the downtown area. They must not worry about their electricity bill! After stopping in the city for a delicious traditional Chinese meal, we drove another half hour to one of the most luxurious hotels we’ve ever seen. Our first night in Huangshan was spent at the Howard Johnson Macrolink Plaza, or what we liked to call “The Bellagio” because of its resemblance to a Las Vegas resort. Perhaps the strangest part about the hotel was the fact that it was completely empty. It was quiet and a bit creepy but we still had fun running through the huge halls and bonding with one another during our stay. We finished off the night in our comfortable, spacious hotel rooms with exciting adventures to look forward to the next day.
Day 2 (Eri)
The trek to the top of Huangshan Mountain, the fifth wonder of the world, began with our departure from this amazing hotel. The lobby was decorated with marble floors, the rooms were opulent, and the service men and women prided themselves in offering us a high degree of hospitality. This being my first time ever traveling abroad, my expectations did not have a standard for comparison. But I was definitely eager to be exposed to novel experiences. I can vividly recall being unable to sleep the night prior, as I imagined the immense beauty of standing on the top of the mountain. Growing up in the city, the only view of nature that I had ever experienced were the hills that are behind the skyscrapers in Los Angeles when driving down the 110 North.
June 5, 2014
By Diane Um and Scott Hung
On Thursday night, most of our group met at LAX to board a plane to Taipei, Taiwan. Our excitement only made the 13-hour flight feel longer, but we busied ourselves with napping, watching movies, and enjoying our two provided meals. Upon arriving in Taipei, it felt surreal to be surrounded by Chinese characters and food. A few of us indulged in Taiwanese drinks and learned about currency exchange. Finally, we endured the short flight to Shanghai, where we happily met our TA Carlos.
The second that we stepped out of the airport, we experienced our first taste of Chinese humidity. Carlos and Professor Sheehan promptly assured us that it would only increase as the summer went on. Nonetheless, we eagerly drank in every sight of China as our tour bus traveled towards Shanghai. On the way, we stopped at a restaurant to share our first meal, where Professor Sheehan explained some dining etiquette, including how to use the lazy Susan. Even though we had just met, it felt like a real family meal as we sampled the same dishes and poured each other tea. We were really surprised at the hospitable servers, or “fu wu yuan,” especially after realizing that tipping is not a custom in China. They seemed to genuinely care about providing the best experience for their guests. Full and content, we ended our bus ride at our dorm in Fudan University.
Afterwards, we left the hotel and we encountered perhaps our greatest intercultural hurdle we have faced in China yet: buying cell phones. The army of cell phones lining the display cases and walls of the tiny store, combined with the bustling action on the streets behind us, had many of us at a loss of words. Thankfully, having skillful interpreters like Professor Sheehan and Carlos saved us from relying on body gesticulations that tend to dominate such cross-cultural exchanges. We were ultimately able to successfully purchase and activate cell phones without too much running around. It was reassuring to know that despite being in a foreign country, we will be able to stay connected to each other thanks to technology.
June 28, 2013
By Esmeralda Del Rio and Sunny Sun
Monday, June 17th
Esmeralda decided to visit the Jewish Refugee Museum located in Shanghai. Before she entered the Museum, Esmeralda was expecting artifacts of people who had lived in Shanghai. She went into the first exhibition, which showed vivid illustrations about Auschwitz during the early years of the Second World War. Esmeralda really wanted to go visit the Shanghai Jewish Refugee Museum because it took place during the International Settlement in early 20th century—also connected to theme of our class, globalization.
Tuesday, June 18h
After class, we decided to have lunch with Jess and Aijun, students from Fudan University. The restaurant was amazing because the atmosphere was great and the food was delicious. We discussed life as college students at Fudan University and USC.
June 27, 2013
By Erica Christianson and Joshua Neill
Happy Dragon Boat Festival Day! Today is a national holiday in China, so everyone gets the day off to go eat zongzi (sticky rice inside of a leaf often with a taro or red bean filling) Why, you ask? Well, we had the same question, and after Professor Sheehan, Carlito, Michelle Lau and Lao Mao (our tour guide) put their heads together, they came up with this history (or this is as much as we can remember):
Back in the Warring States period there was a high official who can loosely be described as the first poet of China. He was part of the educated elite and liked literature. He got in a disagreement with the Chinese government and drowned himself in the river. The people really respected him, and they didn’t want the fish to eat his body, so they threw rice in the water for the fish to eat instead. Only you can’t just scatter rice, so they squished it up and wrapped it in a leaf, and thus the zongzi was born! Some stories continue with the people rowing a dragon boat out to rescue the body, which inspired the dragon boat festival.
After staying the night in probably the best hotel of this entire trip, we unfortunately had to leave, but not without saying goodbye to a large crystal Buddha worth 300 Million RMB (roughly 50 Million USD), which was quite a sight to see.
Then it was off to the airport, and we had to say goodbye to our local guide Joe. Zhengzhou was a city none of us had thought about before our trip, and it was enlightening to see that the Zhengzhou airport rivaled the largest and most modern airports in the USA, such as Denver International Airport. Once we got back, a group of us and Professor went around the corner for dinner, eating dumplings at a restaurant called Dong Bei Restaurant which means northeastern restaurant. Dumplings are traditional to northeast China and although we did not visit northeast China, our professor helped us find some of their authentic cuisine in Shanghai. The restaurant is by the university, and this week is finals week for the Fudan students. How do we know this? Because the first thing Professor Sheehan did was find a table full of baby freshman and introduce himself – just like a true academic.
In class today we all picked partners for the assignment linked with our afternoon excursion.
June 25, 2013
By Cliff Liu and JJ Bassette
This week was mostly spent on our EASC 360: “Global China 1800 to the Present” course at our classroom in Fudan University, where we also live. The course’s content has covered a wide variety of subjects, including a general introduction to Chinese geography, history, and philosophy, not to mention more global aspects of China’s recent modernization. The bulk of the material is delivered in a series of 3-hour morning lectures by Professor Sheehan. Here Professor Sheehan is delving into the basic differences between political ideologies that have shaped China’s history.
During 3 hour classes, breaks were necessary in order to promote an optimal learning environment. Some of the students used these breaks as time to mingle with the Fudan University students.
After each lecture, we’re given an hour for lunch, where students disperse into the surrounding city to find street food, local restaurants, and markets to grab grub. Some of the students had a special treat when one of the Fudan University students auditing the course took them nearby Fudan for a meal at one of her favorite restaurants.
After lunch, all the students return to the classroom for a Chinese language lesson taught by our T.A. Carlos Lin. Due to the wide variety of previous Chinese experience among the students, the more experienced students helped coach some of the less experienced students. Here’s native speaker Elisa Ting helping Joshua Neill work on his calligraphy.
June 24, 2013
By Danielle Then and Grace Mi
The first day of our trip was very hectic but our TA, Carlos, came to the rescue, earning the nickname “Mama Bear.”
From that point, everything was smooth sailing (or flying, rather) as most of the students napped or watched the free films Asiana Air provided on the way to Incheon. Landing at the airport was akin to landing in a cloud, and the view was spectacular. After enjoying Korean barbecue in Korea, some students preferred the back of their own eyelids, however.
Upon our arrival in Shanghai, we had our first Chinese family-style meal, served up on a lazy susan. Professor Sheehan taught the class the first thing about banquet etiquette by giving a toast. We were then shown our home-base for the next month, and everyone went out with Professor Sheehan and bought cellphones. We returned to Fudan, at which point most students went to sleep. Some of the more adventurous students went out to see the city, some even venturing as far as the Bund.
June 18, 2012
By Logan Heley and Hilary Albright
Sunday, June 10:
Today we had free time to work on our fourth assignment. My (Logan’s) group consisting of Thomas, Nate and myself proudly finished in the middle of the evening, allowing us to spend the night on the town.
Monday, June 11:
Another studious day for the EASC crew. We presented our another round of assignments dealing with our trip to the Shanghai History Museum beneath the Oriental Pearl Tower. Following presentations we discussed the day’s readings about elite and worker consumer culture in China. Our evening was calm as we prepared for a fun-filled rest of the week.