Last Full Day in Hebi – June 1

Clarence Lai & Michele Torne

Day three in Hebi! What infectious, warm energy coming from the city. Starting off the morning, the early breakfast crew enjoyed breaking bread as the rest of the team trickled down from their slumber thirty minutes later. 

The morning breakfast crew! (Michele not pictured)

After breakfast, a large group of us went down to New Century Plaza and played a large game of “Ninja,” which entertained quite a crowd of Hebi locals. 

A game of “Ninja” at New Century Plaza

Meanwhile, Brew Crew went in search of a quiet place to get ready for the afternoon group presentations. At the park, a group of elderly women invited us to watch them perform a well-coordinated dance routine. Afterwards, Teams Pop & Sickle, Tampon, and Yee and Ye storefront crew made their way down to Pedestrian Street and enjoyed the lovely shops lined up along the main road.

Around noon, the entire group had our last official group meal in Hebi. After the scrumptious lunch, each group met up to iron out their presentations for an afternoon class meeting. In this meeting,everyone presented their observations in the first part of the trip and their in-progress thesis statements.

Gearing up for our class meeting and presentations

When presentations concluded, we spent the rest of the afternoon and evening exploring the mall nearby our hotel for a change of scenery, recharge with food, and buy snacks to appease our appetites while on the train ride down to Shanghai. The food court in that mall was MARVELOUS. Finally, we ended the day with a multitude of card games like Valeria, Tong, and Kemps – an ultimate bonding experience.

Friday, May 31

Wendy Liu

Group photo at Yunmeng Mountain

On our first full day in Hebi, we went for a hike to Yunmeng Mountain. The scenery was very beautiful and we saw a number of people with incense worshiping below different statues. Several of us made it up to the temple located on the very top of the mountain and were rewarded with a gorgeous view and cute puppies. After eating lunch in a restaurant in the mountains, we went to the old city center of Hebi to do some more fieldwork.

Some members of Pop & Sicle were followed around by a group of kids as we navigated our way around the mall and back to the bus. On our way back for our group dinner, we stopped by the convention center to take a look at the ghost city part of Hebi. Contrary to our expectations, it was not empty or deserted. Instead, there were many cars parked and a lot of people gathered outside. It turned out that it was Children’s Day tomorrow, June 1st. A primary school was holding a large-scale event to celebrate and the children were decked out in dresses and costumes. After a quick stroll, we made our way to dinner and concluded the planned activities for the day. Groups made their own plans to work on their thesis and slides in preparation for tomorrow’s class presentation.

Mikaella Ahn

Mikaella, Wendy, and Jeremy on Yunmeng Mountain

This morning, the group had breakfast at Zhongkai Court Hotel. Fortunately, this hotel is very spacious and lovely, similar to the hotel at Anyang. Once we finished eating, Professor Sheehan and our tour guide, Johnson, took us to a morning excursion to Yunmeng Mountain. Boy, the stairs never end!

Wendy and I decided to climb to the top of the mountain where the highest tempest was. In this temple, we could wish for riches. I prayed for all of us at Global East Asia to become billionaires! Then, we walked all the way down the stairs. Stairs are always scarier climbing back down. After we left the Yunmeng Mountains, we had lunch where I toasted for the first time. I couldn’t help but to feel nervous. I toasted to all the memories I have made with everyone here on the trip, and how I know that I will miss everyone when the trip is over. Once we left lunch, Professor Sheehan took us to Old Hebi where Michelle and I conducted our fieldwork. Our TA, Jeremy, accompanied us because we do not know Mandarin. We went inside Watsons and was able to find cosmetic brands, Pechoin and Kans. In Old Hebi, we found local shops in the mall that the sold cosmetic brand, Dr. Plant and domestic Chinese brands. At this halfway point of the trip, Michelle and I began to create our thesis and slides for the group presentation tomorrow to show Professor Sheehan and everyone else. Once we finished our thesis, slides and chose our picture, some of us decided to go to Karaoke since it is in walking distance. I decided to sing, Diva by Beyonce. This night was very active, productive and so much fun!

Tuesday May 28 – First day in Anyang

Connor Chapkis 
Tuesday, May 28th was our first full day in Anyang, and we were all extremely excited to explore the museum holding the city’s most important cultural relic: oracle bones!
We were hesitant to leave the hotel, since the amenities were incredibly nice—we had bathtubs, a ping pong room, an amazing breakfast, and more—but we knew the day ahead would be great. First off, Clarence was having trouble deciding his hairstyle for the day—luckily, Marissa, the braid queen, was able to help him match with her!

Clarence and Marissa

Once we got to the museum, the professor and I passed the time by playing a game where we extended our arms above us to pour water in our mouths—pretty sure I fared better than he did. Then Johnson, our tour guide, took us into the first of the exhibits about the oracle bones. Essentially, the ancient Chinese would place immense heat on the shells of turtles, crack them with various implements, and interpret the cracks as Chinese characters to predict events or fortunes. Their associations of the signs were elaborate:

Oracle bone characters and their modern equivalents

The professor had never been to Anyang before—and as a historian of China, he was clearly elated to see all of the relics and oracle bones that he’d heard so much about. His happiness was infectious, and it made all of the students interested in the exhibits. The landscaping of the museums was beautiful, as well:

Stele with a reproduction of an oracle bone inscription

Landscaping on the grounds of the oracle bone museum

Landscaping on the grounds of the oracle bone museum

Afterwards, we headed to the old city center of Anyang to conduct field research. Luckily for my group studying popsicles, we hit the jackpot—there was a food/popsicle stand almost every block, and we got the chance to see a lot of different displays and speak to quite a few shopkeepers.

Researching popsicles in the old part of Anyang

The old town was one of the highlights of the day for us. Every street was lined with vendors selling clothes, accessories, and food, so it was an excellent chance for us to get a feel for the energy of the place.
Only a few meters from the old town stood a pagoda, a kind of ancient structure intended to hold sacred relics. Some of us climbed to the top of the pagoda (through cramped and winding stairways) and were rewarded with stunning, 360-degree views of the city!

Pagoda in Anyang

View from the top of the pagoda

On our way back to the hotel, I picked up some scallion pancakes and bao buns at a market for dinner, and some students decided to decompress by walking over to the hot springs at our hotel! It was so fun putting on our bathrobes and relaxing in a hot tub.

At the hot springs

We all had a blast in Anyang – onwards to the next day!

Monday, May 27

Sarah Ajise & Marissa Yee

During our last morning in Beijing, we had to wake up early, check-out, enjoy our last Beijing breakfast buffet, and board our tour bus by 7am. Because of the rain in Beijing yesterday, the morning skies were clear and blue, giving us a nice send off. Our tour guide, Alex, was so kind to help us through security at the train station and see us board the train. Many thanks to Alex!

During the 2.5 hour train ride to Anyang, some students relaxed, slept, and enjoyed the scenery, while other students enjoyed a few rounds of Sushi Go, one of the card games Professor Sheehan brought along the trip.

We arrived in Anyang around noon and met our new tour guide for Anyang and Hebi, Johnson. On the way to lunch, many of us commented on the peculiarity of the apartment buildings here. Each block seems to have five or more identical apartment towers, with different building designs stretching for blocks on end. The tour bus took us to a restaurant for lunch, with some of the best dishes so far! Popular dishes included millet porridge, duck, steamed fish, handmade tofu, and Henan buns. We’re certainly hoping for more delicious food as we continue our time in Henan province.

Apartment buildings in Anyang

Emma, Wendy, and Eric at lunch in Anyang

After checking in, unpacking, and resting in the hotel, the entire group went to Wanda Plaza, one of the malls in Anyang. Brew Crew, Pop & Sicle team, and Team Tampon were all able to find their products in the supermarket. Makeup Moguls found their eye cream in stands outside of the supermarket. Hot pot team spent most of their time on the third floor of the mall which was dedicated entirely to restaurants.

Anyang Wanda Plaza

Dinner at the noodle shop in Anyang

After conducting research in our groups, we came together for a meal in one of the mall restaurants. During dinner, we’ve started saying our “rose”, “thorn”, and “bud” for the day – a happy and unhappy moment from the day, and something you’re looking forward to in the future. Many of our roses included being on a bullet train, enjoying the spacious Anyang hotel, and today’s lunch. Many were hopeful that Anyang would be a fun city to explore for the next few days. Post dinner, some students and Professor Sheehan decided to get foot massages. It looks like they had an excellent time!

Getting a massage in Anyang

Thank you for reading our blog post! We’re sad that our journey in Beijing has come to a close, but are certainly excited for what is to come in Anyang!

Sunday, May 26

Sarah Ajise & Marissa Yee

Hi blog!

Today was a free day in Beijing. Many of us decided to head to the Temple of Heaven in the morning, which was a short 15-minute walk from our hotel. The Temple of Heaven is a three-tier circular temple. It was a lot larger than it seemed in pictures! We also walked around in the surrounding park, where a lot of locals were practicing Tai Chi and playing mahjong.

Corridor at the Temple of Heaven

Students in front of the Temple of Heaven

We met our Beijing Normal students at the Xidan Station later in the morning. Although the sky was gloomy when we entered the subway, it was pouring rain when we got out 20 minutes later. The Hot Pot research team visited many hot pot restaurants in various Xidan area malls. There was even an entire floor dedicated to hot pot restaurants in one of the malls. Our Beijing students were so helpful in finding new restaurants for us to visit and conduct research. For lunch, Hot Pot team, Pop & Sicle team, and Makeup Moguls ate at Haidilao, a trendy hot pot chain in China. Known for their service, the servers continued to bring us warm towels, pour us sweet tea, and switch our plates. The restaurant even had food service robots and toothbrushes in the restrooms. Definitely a favorite meal for many!

On the Beijing subway

The Brew Crew and Team Tampon met up at a different hot pot restaurant not far from the other teams. Since only one person could speak Chinese, ordering lunch was a bit challenging. With the help of Google Translate and Jerry’s beginner Chinese skills, we managed to eat some really delicious food. We didn’t eat a whole lot since there was a language barrier, and none of us wanted to struggle to communicate with the waitress. As a result, we found our way to KFC and had surprisingly good food; some would say it was even better than American KFC!

Beijing book store

After lunch, Hot Pot team, Pop & Sicle team, and Makeup Moguls continued to research in the Xidan area. In the afternoon we headed to Silk Street, which is known to sell fake goods. Emma was especially good at bargaining and purchased matching Peppa the Pig T-shirts for herself and her sister. Brew Crew and Team Tampon went back to the hotel to rest after their lunch. Later, they met up with the rest of the class for dinner in Sanlitun, an area of Beijing known for its walkability and nightlife. Some of us ate Xiaolongbao (soup dumplings) and the rest of the group ate at Blue Frog. It was definitely a fun last night in Beijing!

Soup Dumplings – called xiao long bao in Chinese

Catch us on tomorrow’s blog!

Last Day in Los Angeles! May 21

Jerry Slocum & Michelle Truong

Today was the last day of class in LA, and we leave to China tomorrow…it really went by fast! Almost every day we’ve gotten delicious snacks brought by latecomers. Today, Jerry brought vanilla wafer cookies, and Jeremy brought donut holes from Dunkin’ Donuts (Yum!). Professor started off the class with a #papasheehan lecture about not getting too involved with the expat bubble at bars and clubs. Basically, be aware of your surroundings and what comes out of your mouth (that’s what I got from that)! We also talked about our roommate situation, in which the boys are getting randomly assigned for all four hotels, and the girls (except for Mikaella and Michelle) are too, with Marissa, Wendy, Michele, and Emma switching off in the single room (thank you for taking one for the team, gals!).

Professor Sheehan and the GEA scholars in their last class before their travels!

After, we began our discussion of the readings for the day. We had two readings: one about hostessing as a type of consumption to make a public claim and the other about disco as a place of expression to “be consumed” as well as consume. It was a quick discussion about something different from what we’ve discussed before, but quite fitting to warn us about sketchy karaoke in China. Hostessing will most likely be present at karaoke centers offering services including singing and dancing. After discussion, we tried checking in, but some of us were notified that we would need to check in tomorrow with an agent so that they can double check that we have our visas and passports. This won’t be a problem since we will all be at the airport bright and early three hours before our flight.

Professor Sheehan in discussion with research group – Team Tampon

I’m sure I speak for all of us in saying that excitement is high as we approach our flight time. To conclude, the readings we have done have given us some basic tools to commence our research and some historical background to provide context to our experiences in China. We have all selected some very interesting research topics that will surely lead us into interesting discoveries in the next few days. Reminder to keep in mind “LONG AND CLUNKY, over short and vague” for our thesis! And remember, 119 (the opposite of America’s 911) in case of emergencies!!!

GEA China 2019 Day 6 (May 20)

Matt Slade & Jasmine Sears

Hey all, Matt and Jasmine here. Matt is a rising sophomore studying International Relations and Jasmine is a sophomore studying Environmental Studies. Today was one of the last days before we leave for China. It’s hard to believe that we’ll be there so soon – the time has really flown by. 

We began with a short discussion regarding transportation to the airport and currency exchange. We’re in the final stretch in LA so we really need to get things squared away soon. We then gave short presentations about the advertisement we chose for our two-page paper. Since Professor Sheehan did not want us to worry about discussing our ideas in front of the class, he did not tell us this was going to happen. So after a little hesitation, we got into it. It was really interesting seeing all the different products and ads from the various members of the different groups. I could see that everyone was using the analytical tools we have been learning in class and applying them to the assignment. Below are pictures of our two slides and the ads we have chosen.

Matt discusses the thesis for his chosen advertisement.

Jasmine discusses the thesis for her pad ad.

After this activity, we moved onto our lecture about globalization and China from 1975 to the present. These decades are commonly referred to as the “golden age” of globalization, and for good reason! The rise of the internet and the end of the cold war really facilitated an expansion of international connections and movements. Professor Sheehan made sure to note the drawbacks to globalization and its features as well, such as economic recession and environmental degradation. We discussed the rise of China from the Maoist period and the transition to a more open country that engaged in the international community, as seen through participation in the Olympic games of 1984 (just blocks away at the Coliseum!) and inclusion in the United Nations Security Council. Even with these changes and reforms, it’s important to note important events like the Tiananmen Square demonstrations and ensuing massacre in 1989. With that, we finished lecture and moved on to a discussion of the readings.

Tiananmen Square, 1989

We discussed the final two chapters of LiAnne Yu’s book, Consumption in China: How New Consumer Ideology is Shaping the Nation (China Today). The sixth and penultimate chapter, “Awareness” focused on changing Chinese morality, patriotism, degrading environmental conditions, consumer rights, censorship, and theoretical considerations. In discussing this chapter in class, there emerged an extended debate regarding whether or not a public sphere has developed in China. “Team Emma” argued that an effective public sphere had not yet emerged, while “Team Noah” argued that there was a public sphere. Some students, like Megan, were somewhere in between each side, believing that a public sphere did exist, though not in a traditional form that we see in America. Furthermore, some students discussed their interpretations of and concern with other components of the chapter, such as the worrisome amount of unregulated food production, anthropogenic impacts on the environment, and apparent declining moral state of the country. Some were impressed by netizens’ utilization of the Internet to manifest public discussion despite censorship in some aspects by the state. Furthermore, we looked at Yu’s concluding chapter on “Consumption with Chinese Characteristics.” In doing so, some disagreement ensued over whether the conclusion was sufficiently effective in wrapping up the book.

LiAnne Yu, Author of Consumption in China

Finally, the class ended with an exam, where Professor Sheehan asked us to analyze an advertisement for a Taiwanese company’s product, Giant Bicycles.

Giant, King of Chuan Zang

Fun Friday – May 17

Clarence Lai & Michele Torne

GEA China scholars focused on their research

After five days of in-class lectures and delicious snacks, we are anxiously awaiting our impending fieldwork in China. Today’s class focused on Lianne Yu’s theories and perspectives of “Lifestyles” and “Commodities” of the jiulinghou generation born in the 1990s. China, its people and culture are complex. After three generations under Mao Zedong’s regime, a new generation has emerged. Their grandparents and parents had lived through an era called the “iron rice bowl”, where self-sacrifice and saving money was most important. The jiulinghou generation is about consumption facilitating self-fulfillment, experimentation, and exploration. This is often seen as wasteful by the older generations. Our discussion honed in on a few aspects of Chinese life that were once shaped by political ideology and that have now come under the influence of the market such as housing, gender identities, child rearing and leisure time. With a better understanding of the social and political conditions in China from 1850 to 1975, we had the opportunity to conduct group work with our teams.

Group work time

During the second half of class, we met with our group members to discuss and finalize our research design. This includes the specific procedures we will follow, the different techniques of advertising we will focus on, and the overarching themes we will study. Along with this, the five groups listed questions that they were interested in answering when they did their research in China. These two elements will serve as a guideline for when we all get to China to conduct our fieldwork. All in all, we’ve completed a week of class and are two more days away from our big voyage to China. So exciting!

Getting some words of wisdom before the weekend

Rainy Day in LA — Day 4

Wendy Liu

Wendy and her research group – 05/16/2019

Today we began class with slightly lower energy than usual due to the rainy weather. Thus, Professor Sheehan decided to give us a pop quiz to get the class going. Hopefully we all did alright. Afterwards, we learned about China’s Global Connections from 1850-1925. We covered topics such as colonization and the Opium War. Did you know that Tsingtao beer was a result of German colonization of Qingdao? A lot of rebellions also occurred during the Qing dynasty. The one that almost overthrew the Qing Dynasty was lead by the Taiping leader, Hong Xiuquan. He was quite an interesting character to learn about. He originally dedicated his life to studying for the imperial examination, but unfortunately failed five times. After becoming delirious after one of his failed exams, he had an out-of-body experience dream that brought him to Heaven. Later on, he came to the interpretation that he was a son of God and the younger brother of Jesus Christ.

After ending the lecture on Global Connections, we segued into our daily discussion of the reading. We discussed the chapters on Spaces and Status from LiAnne Yu’s book Consumption in China. Finally, we wrapped up the day in our research groups and began solidifying our research design and finding ads to analyze for our research papers.

Mikaella Ahn

Mikaella Ahn and Michelle Truong + Professor Sheehan – 05/16/2019

When I came into class, my face was drenched in rain, but luckily my raincoat covered the rest of my clothes. Unfortunately, Professor Sheehan decided the first thing for us to do was take a pop exam for us to get our creative minds flowing for the day. We then went to learn about globalization and how it is affected during the 1850-1925 time period. Afterwards, we had our class discussion on the readings of LiAnne Yu’s 2014 book, Consumption in China. During the discussion on the definition of middle class, I brought up what it means to be middle class for cosmopolitan Chinese singletons. I discussed how middle class might mean the value of continuously working hard to be able to afford mansions and multiple high-end cars and luxury bags. Being middle class to others is able to afford a leisure lifestyle where money is not a means of survival but being able to enjoy experiences with others.

For the last segment of class, Professor Sheehan split us into our research groups. My research partner is Michelle Truong and our project is on cosmetic eye creams. We asked Jeremy and Professor Sheehan to translate some of the advertisements that we found online from Innisfree and Estee Lauder on eye cream. Fortunately, the rain never came back for the rest of the day, and in the evening, I was able to enjoy board games with the professor and the rest of the students.

Day 3 in Los Angeles!

Connor Chapkis & Eric Ye

One of the biggest concerns before any trip is preparation.

For some of us that meant getting the right vaccines because going to a drastically different place will expose us to new kinds of pathogens. Thankfully, we have the Engemann Student Health Center and its Travel Clinic. Aside from vaccines, we also needed to prepare other things. What did we need to prepare? Thankfully, Professor Sheehan gave us a handy dandy note sheet.

Today’s lecture was quite exciting. We went over a lot, squeezing several hundred years of world history into a couple hours. During that period, we learned about how early trade networks displayed some of the characteristics of globalization. We then covered some important geography to form a conceptual map of what’s evolving in the world.

We started around the middle of the Ming Dynasty. After a significant discussion of the life and political career of a palace servant, Zheng He, including how a eunuch acquires his title and why emperors preferred eunuchs to normal slaves, we discussed the other “great” explorer of this century: Christopher Columbus.

After a brief history about Columbus and why he was able to make it to the new world, Professor Sheehan taught about Columbus’s legacy… the Columbian Exchange. Most of us already knew that the exchange spread “Guns, Germs, and Steel,” to completely misquote Jared Diamond. However, what was extremely important about the Columbian exchange was its scale. There were small scale trade networks that were mostly regional (but when a product goes through multiple regional trade networks, it might go pretty far), but the Columbian exchange started globalization at an unprecedented scale.

At this point, Professor Sheehan led a discussion on whether we thought that the Columbian exchange resulted in globalism, and if it did facilitate globalism, what we thought the elements of globalism were.

After concluding his lecture, he diagnosed how much we understood the symptoms of globalism by presenting us an ad from the WeChat website’s splash screen. Then, our good professor had us form research groups. We began by narrowing down our broad ideas of what we might want to research in China. Each group began to write down research questions that will help us gather relevant evidence and form our eventual theses.

So far, the groups are focusing on feminine hygiene products, frozen treats, beer, eye cream, and storefront layouts. We’re all excited to get a better idea of what lies ahead once we land in Beijing! Here are some pictures of our research groups at work.

Professor Sheehan with GEA China Research Group: Make-up Moguls

GEA China Research Group: Team Tampon posing for the camera

GEA China Research Group: Pop & Sicle focused on their research

GEA China Research Group: China Beer Crew discussing their research