June 28, 2013
By Sally Fu
(This is Part 2 of a two-post series on our trip to the Yamanaka Lake Seminar House)
Day 3: The drizzling rain softly woke us from our slumber. Last night was a festive and insightful night at the Yamanaka Lake Seminar House. Not only did the USC students bond with the Meiji students through various activities such as Japanese calligraphy (shodou) and karaoke, but the past few days allowed for much cultural exchange, as we all stayed together in a Japanese-style retreat at the base of Mt. Fuji.
While the night was fun, the lack of a curfew ended up hindering many students from eating their breakfast. When I arrived at the cafeteria around eight or so, only a couple of students were there, which meant I could allow myself to devour more food. After eating, we all returned to our rooms to pack up our things. Even though the director of the Yamanaka Lake trip, Tom Power, had asked the students to simply fold the futons, my Meiji roommates also wiped off the table and sink in our room to restore it to the original condition in which we found it.
After breakfast and packing up, the Meiji and USC students joined together for a discussion session. The session involved topics such as improving cultural exchange and the differences between Japan and the U.S. The Professor divided us into groups, and our group discussed how much more efficient and conservative Japan is compared to other countries such as the U.S. One thing that really shocked me after coming to Japan is the way people always finish their food; they leave nothing behind on their plates. In the U.S., I’m used to taking my unfinished meals to go, but Japan does not really offer such a service, and so everyone usually finishes all of the food they ordered at that one sitting at the restaurant. Furthermore, navigating the intricate subway system not only provides a great opportunity to exercise, but it is also inexpensive and very efficient. Our group also discussed how people should step out of their comfort zone to allow for greater cultural exchange. The discussion also broke down common stereotypes held between the USC and Meiji students. For example, we found out the Japanese do not eat sushi or sashimi every day, and they discovered that Americans do not eat hamburgers every day, either.
Before departure, our instructors took many photographs as if we were magazine models. We tried various poses and locations, but the instructors were not alone in wanting to preserve such precious memories; I also hoped to obtain an eternal memory of this wonderful experience.
By John Carlson
(This is Part 1 of a two-post series on our trip to the Yamanaka Lake Seminar House)
Days One & Two: As part of our exchange with the students here at Meiji University, the 14 USC students in Japan with Global East Asia traveled to Yamanaka Lake near Mount Fuji with 21 students from our host school, Meiji University. Having gotten a chance to meet students in the prior week, our hope was to engage in cross-cultural communication, sharing our perspectives on Japanese culture and society and also opening discussion on trans-pacific exchange.
The first day of the trip was simply a chance for us to sit down with Meiji students and get to know them better, and the following day, the students from USC presented on various topics of interest in both Japan and the U.S. The topics came specifically from something that we had observed during our visit to Japan, including, but not limited to, advertising, LGBT rights, entertainment, transportation, and Japanese concepts of beauty/art (i.e., Wabi-Sabi). It was a great opportunity not only to share the perspective of an outsider observing Japanese society, but also a great chance to engage in a two-way discussion of societal values, issues, and challenges in moving forward.
Of important note was the simple concept that in order to move forward, open discussion is needed on both sides. While for Americans this may come rather naturally, for Japanese people such open discussion often seems to be of greater difficulty. We spent a good amount of time discussing this concept, as well as what to do when open discussion becomes more prevalent. Following the presentations, we had a great time hanging out with the Meiji students while enjoying the mountain retreat. A lot of close bonds were formed among both students and faculty that will assuredly serve us well not only in our coming studies, but in our future as well. It was a great opportunity to share both in the classroom environment and on a more personal level.
Continued in Sally Fu’s post: http://dornsife-blogs.usc.edu/gea-japan/?p=537
June 13, 2012
By Amanda Vu and Tatiana Taylor
Last Friday morning began our trip to Yamanaka Lake, at the base of Mt. Fuji. Our straggled line of now semi-experienced foreigners marched through the streets with bags in tow, off on our first adventure outside of Tokyo. We arrived at Meiji University and clambered onto the bus; each USC student was asked to sit next to a Meiji student. At first, we awkwardly danced around each other as people often do when they when they are just getting to know one other. Despite the language barriers, we began to get to know our Meiji supporters and bonded with them over the toils of long bus rides, cute puppies at rest stops, and glimpses of Mt. Fuji. Before getting to our final destination, we made a brief stop to take a group photo and admire Yamanaka Lake, cold on that breezy day and surrounded by forests greener than any I have seen in California.
Our home for the weekend was the Meiji University Yamanaka Lake Seminar House, a gasshuku facility (gasshuku: a kind of school retreat for clubs, groups, and various school events) tucked into the trees, where we were to open our minds and focus on cross-cultural communication for the weekend. We spent our first night there playing ice-breaker games to get to know each other’s names (a bit more challenging than the usual ice breaker when the names sound foreign to you). Our hosts were kind enough to prepare a dinner they called “East Meets West,” serving hamburger, French fries, and crepes alongside salmon, taro, and miso soup. After dinner, most of the USC students dutifully scuttled off to complete our presentations for the next day. We were comforted to learn that procrastination is not a foreign concept to Japanese students either…
We ended the night with a party of snacks and drinks. USC and Meiji students traded card and drinking games; Egyptian War for the Japanese version of Spoons, King’s Cup for “Go, Back, Jump.” In happy spirits by bed time, we retired to our traditional Japanese tatami rooms. Our Meiji friends taught us how to lay out our futons (“Shikibuton, then shiitsu (sheets), then kakebuton!”) complete with rice-filled pillows. Those of us brave enough “went native” and used the traditional communal bathhouses to wash up.
Saturday was largely dedicated to the PowerPoint presentations we USC students prepared for Meiji students to share with them our thoughts on those aspects of Japanese culture and society that most intrigue us. The topics presented included Japanese subcultures, food and dining, efficiency, social responsibility, collectivism, architecture, education, and politeness. Following each presentation, we opened the floor to questions and were able to hear the Meiji students’ comments and criticisms about our visions of Japan. It was riveting to learn the difference between each of these topics as they exist in Japan versus in America.
Saturday night was a treat for all of us, as we learned of a surprise fireworks gathering on the beach! Some Meiji students started blasting Katy Perry’s “Firework” on their phone and a huge group of us sang and laughed about the small commonalities between us as we walked to the lake shore to light the fireworks. The other amazing experience that night, aside from dancing, singing, and karaoke, was watching two Meiji students perform shodo, traditional Japanese calligraphy. Some of us stayed for hours following their skillful demonstration to learn and practice the art of shodo.
The following day’s discussion with the Meiji students was about improving cross-cultural communication. We were first divided into several groups, each with both USC and Meiji students, and then discussed the topic in our individual groups. For both sides, this exercise proved to be a real illustration of the challenges of interacting with a new language in a new culture.
The final event of our trip had originally been planned as a trip up Mt. Fuji, and was a much anticipated event by everyone. Despite a light rain that morning, we were not deterred from our plans. However, there was yet another challenge awaiting us that day: the road up Mt. Fuji had been closed for a cycling event, preventing us from going any farther. In the end, even though we weren’t able to climb Mt. Fuji, we were content to simply see the summit on the first day, and also be able to spend the entire weekend so close to its presence in such a great environment.