July 22, 2013
By Jia Kim, Hanna Jolkovsky, and Jasmine Collins
On Tuesday, we saw Korea’s Chinatown, the first part of our tour to Incheon. By tour bus, it took about an hour from the Ewha campus in Seoul. On the bus ride, our tour guide explained the origin of Chinatown. According to her, this Chinatown is different from the others, such as the one in Los Angeles, because it has become a center of trade related to Korea’s modern history rather than a town based on labor.
When we arrived, we could see buildings with red decorations, which meant that we had found the right place because red is a color of fortune in Chinese culture. Before visiting a lot of attractions, we were directed to a Chinese restaurant for lunch.
We enjoyed jajangmeon, which is a black-bean-sauce noodle dish, and tangsuyuk, which is a fried pork dish. When eating jajangmeon, the noodles are too long to eat, which makes it easy to get sauce on your face and clothes. So we used scissors to cut them. We enjoyed sweet and tangy tangsuyuk with soy sauce. It was so good that we ordered another plate-full. We’ll be eating jajangmyeon and tangsuyuk again very soon.
After a great meal, we went Jayu park, where American soldiers first landed in Incheon during the Korean War in 1950. The American General Douglas MacArthur is commemorated in this park for his bravery and the success of his Incheon Landing Operation. According to our tour guide, driving the North Korean soldiers away from Incheon was a seemingly impossible strategy, but his successful execution of the plan was the turning point in the Korean War. Today, Korea appreciates and remembers his contribution. (more…)