July 27, 2013
By Maggie Deagon and Daniel Kim
On July 18th at six in the morning, our group braved the Seoul drizzle with sunnier visions on our minds. Busan was the destination that thrilled us—a southeastern city known for the friendliness of its people and beauty of its beaches. Little did we know of our coastal adventure’s true magnitude.
We boarded KTX (Korea Train eXpress) to most efficiently arrive at our destination. KTX is famous for its role in Korea’s time revolution. In a word, “balli-balli” sums up the importance Koreans place on efficiency. The faster things can be done, the better! Thus, the creation of KTX helped minimize travel time between Korea’s coasts, increasing productivity. Although the trip is shorter to the southeastern coast than it would be via other methods, our group still had plenty opportunity to catch up on the rest we lacked the previous night.
July 22, 2013
By Jia Kim, Hanna Jolkovsky, and Jasmine Collins
On Tuesday, we saw Korea’s Chinatown, the first part of our tour to Incheon. By tour bus, it took about an hour from the Ewha campus in Seoul. On the bus ride, our tour guide explained the origin of Chinatown. According to her, this Chinatown is different from the others, such as the one in Los Angeles, because it has become a center of trade related to Korea’s modern history rather than a town based on labor.
When we arrived, we could see buildings with red decorations, which meant that we had found the right place because red is a color of fortune in Chinese culture. Before visiting a lot of attractions, we were directed to a Chinese restaurant for lunch.
We enjoyed jajangmeon, which is a black-bean-sauce noodle dish, and tangsuyuk, which is a fried pork dish. When eating jajangmeon, the noodles are too long to eat, which makes it easy to get sauce on your face and clothes. So we used scissors to cut them. We enjoyed sweet and tangy tangsuyuk with soy sauce. It was so good that we ordered another plate-full. We’ll be eating jajangmyeon and tangsuyuk again very soon.
After a great meal, we went Jayu park, where American soldiers first landed in Incheon during the Korean War in 1950. The American General Douglas MacArthur is commemorated in this park for his bravery and the success of his Incheon Landing Operation. According to our tour guide, driving the North Korean soldiers away from Incheon was a seemingly impossible strategy, but his successful execution of the plan was the turning point in the Korean War. Today, Korea appreciates and remembers his contribution. (more…)
July 17, 2013
By Olivia Hudnut at Hyun Taek (Justin) Lee
Monkeys, a fort, and waterfalls…Oh my!
Jeju is considered by Koreans to be the “Three Abundance Island” in reference to its rocks, wind, and women. Jeju is a volcanic island and a geologist’s paradise. The most common rocks found on Jeju are igneous rocks. Basalt and pumice are used commonly in structures and provide a natural harmony with their surroundings. Traditionally, Koreans built low-lying buildings with strongly thatched roofs in order to prevent wind damage. The women of Jeju are also famous for their unique profession of diving. Due to the dangers of sea that left many women of Jeju as widows, they turned to abalone diving off the rocky coasts of Jeju to support their families. The work is not without risk; they dive to depths of 10 meters without air tanks and use a unique bird call to signal to one another from underwater. The remaining divers are aging. With the youngest diver at 51 and the eldest in her 80’s, it is apparent that the young women of Jeju have turned away from this dangerous and difficult profession. This is a common trend in South Korea, with the younger population of Koreans heading to the cities, growing away from traditional culture and the rural areas of Korea. Only 20 years ago, Jeju was largely rural. The rapid implantation of PC bangs (game rooms), GS25’s (convenience stores), and hotels show the conversion of a once rural island to the high speed age of modern Korea. With an aging population, South Korea has faced several issues, including a loss of appreciation of culture and natural beauty.
The stops we made on Jeju Island showed us the natural beauty of the volcanic Korean island, and the successes of the Korean people to preserve history and culture to this day. On our first day we explored Hallim Park, a Japanese fort, and Chung Jae Waterfalls.
Hallim Park is unlike anything I have ever encountered before. It is an expansive park with thousands of species of plants and animals on display and two beautiful limestone caves. I especially enjoyed a small atrium where you could hold exotic birds, play with a baby monkey, and feed gophers and rabbits.
July 15, 2013
By Yuni Choi, Ari Lyon, and Melina Sutton
We started off the day by hopping on a bus that took us from the Ewha campus to Yongin to visit a Korean folk village. The village is a recreation of what a traditional village looks like and the employees even dressed in hanbok, the traditional Korean clothing. As soon as we stepped into the village, we got our first taste of traditional Korea. Our tour guide showed us replicas of an herb store, the women’s quarters of a house, and stores that sold traditional household goods and crafts. They were even selling traditional goods such as wedding ducks and masks. Our TA Lucy bought a handmade shoe horn! The folk village had an area for people to play tuho, a game where one throws a stick into a canister. But our attention was easily diverted to the performance area where “Farmer’s Music and Dance” was going on. In this traditional dance, men wear hats with long ribbons on them and dance to the beat of drums. After that ended, there was another performance of a woman doing acrobatics on a tightrope. She started off by just walking across the rope and I thought that was the whole performance, but then she started bouncing and sitting on the rope while making her way across! Needless to say, the folk village was a favorite for many. While we have visited many places that display contemporary Korea, this let us experience traditional Korea.
July 11, 2013
By Shawn Rhoads, Hye Young Jung, and Jaemyeong Lee
Coming to Korea, most of us only ever heard the song “Gangnam Style” without really knowing what the Gangnam Style actually is. Perhaps a few of us learned in our pop culture classes that the song was in fact more than just a catchy beat and dance craze, that it was actually social commentary on Korea’s recent excessive attraction to designer brands and superficiality. However, there’s nothing like an actual visit to the district itself to experience for ourselves that unless you’re ready to spend your entire week’s allowance on a single article of clothing, there’s not much to Gangnam. Nevertheless, we had many cherished memories in the underground shops in the subway station.
Despite having been in Seoul for a week, our first hanshik (traditional Korean meal) didn’t come until Friday, and there couldn’t have been a better place for it than San-dul-hae near Olympic Park. For less than $15 a person, we were able to enjoy all of the banchan (side dishes) and bap (rice) that are included in all traditional Korean meals. The ssal (uncooked grain) was cooked in a stone pot unlike other modern rice cookers, so the bap was particularly unique from all the other bap we had eaten. When Korea had a royal family, only the king had the privilege of enjoying this type of dish.
Korean eating culture is very different from that of the West. There is no main dish and everyone shares from the same set of side dishes. We thought it was interesting that there was everything – fish, meat, vegetables, grains. While there are many different mannerisms that come with Korean dining – such as using chopsticks, receiving with two hands, and eating on the maru (floor) – there are many similarities that Westerners practice when eating meals with their families. Similarly to Korea, everyone helps themselves to the different dishes at the table and they are fed until they are full. However, when dining out, each person usually orders their own meals which differs from the communal ways of Korea.
July 9, 2013
By Abigail Becker and Hyunji Lee
We went to Seoul N Tower for the first part of our trip on Wednesday. Although it was supposed to rain, the day was amazingly clear, which made a perfect condition for viewing Seoul from the top of Namsan, where the tower is located. Just like the other trips we went on, we got in taxis in several groups and left for the entrance of the tower. After all of us arrived, we took a bus to the mid point and walked up the rest of the way. After having lunch at a food court below the tower, we dropped by Cold Stone and grabbed some yummy ice cream. Each of us looked happy with sweet dessert in our hands. We looked around the plaza, where there were hundreds of millions of love-lockers hanging on trees and handrails. We also enjoyed the view of Seoul from the plaza, though an even better view was waiting for us at the top of the tower.
After ice-cream time, we finally boarded an elevator to go up to the tower. There, we could see whole of Seoul from every angle. We found the Blue House, Kyeongbok Palace, Yeoido in the middle of Han River, Sangam World Cup Stadium, Myeongdong, Itaewon, Hannam-dong, and so on. It was a great opportunity to see Seoul’s landscape thoroughly. We also had time to write and send postcards at the top of the tower, which would be an unforgettable memory for USC students. If there was a sad thing, it was that we could not find our school, Ewha, which is located on the other side of mountains.
July 8, 2013
by Lauren White and Kayla Foster
We made it safely to Korea and after a nice weekend of rest we started our first tour of Seoul on Monday. The theme for the day was “Old Seoul.” Therefore our first stop was Gyeongbok Palace.
As an avid Korean drama watcher, I felt as if I had just walked on the set to one of my favorite historical dramas. I was amazed by the beautiful detail, as well as the amount of space. I was imagining a smaller version since it was located off of a busy street in what seemed like the middle of the city. We were guided to several rooms that were in the palace that gave us a general feel of how life was in the Joseon Dynasty, but it was the ingenious architecture of hanok, traditional Korean homes, that truly stood out to me. I was surprised by the advanced technology, as well as the way nature was intertwined with architecture. There are three gates that one must pass through to go into the palace acting as a thick layer of security. The first layer of security includes a large open space that is ideal for holding large gatherings, as well as making public announcements.