Studying in Tokyo

By Sheng Ge

Time flies. Our three weeks of intense study has officially ended. Looking back, we really had a great time in Tokyo, both in and out of class. Each week we focused on a specific theme: Japanese history in the first week; politics in the second week; and economics in the third week. Through reading the assigned textbooks we had gained a general understanding of Japanese history, its political system, and its economic development, while in the class sessions, Professor Katada gave us enlightening lectures, and Chad divided us into three groups based on our Japanese proficiency to provide us with Japanese language training. We also had the wonderful opportunity of listening to two lectures about the Japanese political system and the current problems Japan is facing given by Meiji professors from the Political Science and Economics School.

Professor Saori Katada Lectures at Meiji University

Besides our coursework, finding awesome food soon became one of our top priorities. We have all had wonderful dining experiences in these first three weeks: delicious CoCo Ichiban curry dishes, budget-friendly fried rice + ramen combos, pasta wonders, fresh-off-the-boat sushi from the famous Tsukiji fish market, and The Insurpassable Ramen Place (a.k.a. Ramen-Jirou) which I will remember the rest of my life… There are just too many awesome food places that can only be found in Japan.

Lecture by the Dean of Meiji Political Science & Economics School
Our Class

I of course also have to mention the awesome Meiji students. They are just so welcoming and helpful to us, always trying to help us in every aspect of our stay in Japan. Even from the first day we met, they asked us all about what we wanted to eat and where we wanted to visit in Tokyo. This was not just their being polite to us; they really took our request and concerns seriously, and made every effort to see that we could do everything we wanted in the following days and weeks. Despite being very busy on weekdays (because we are visiting in the middle of their semester), nearly every day a few supporters would meet up with us to show us around Tokyo and have dinner with us. Then, on the weekends, we would go shopping, dining, and clubbing, all of which contributed to our developing unbreakable friendships. As Chad noted at the Farewell Party, these experiences that Meiji University and its students have enabled us to experience are so unique that not only tourists, but even other exchange students, rarely get to experience them. This is why we all are extremely thankful for the opportunities provided to us by the USC East Asian Studies Center, the Freeman Foundation, Meiji University, JASSO, and of course all the professors, TAs, and supporters who have helped us so much during this trip.

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