Shanghai – 6/6 – Last day in China

Jerry Slocum & Michelle Truong

Pudong airport in Shanghai

Marissa left to Disneyland, Shanghai at 7AM. Megan left to Hong Kong at 10AM. Connor stayed back at the hotel to bowl because his flight to Thailand was at 8:30PM. The rest of us headed to a Dim Sum restaurant in a hotel located not far from where we were staying. Shout out to our TA Jeremy for recommending the place as it was some of the best food we had in China in my opinion. It was also my first time having Dim Sum. I’m sure I speak for everyone by saying we couldn’t have had a better last meal.

Afterwards, we took a walk back to our hotel through a scenic park. A few of us who weren’t feeling like walking took a cab. Then we all took the bus to the airport. Jeremy and Professor Sheehan dropped us off and we said our goodbyes. After the main group arrived in Los Angeles, each of us slowly took off. Jasmine, Matt, Mikaella, Clarence, and Michelle took a Lyft back to USC. Mikaella, Clarence, and Michelle had the final GEA meal together at Trio House.

The end of GEA 2019! It was a pleasure spending the trip with such a great group and making memories that will last a lifetime. Keep in touch <3

The ride home from the airport

 

First Day in Shanghai-June 2

Clarence Lai & Michele Torne

Morning bus ride to the train station in Hebi

We had an incredibly early wake-up call for our last morning in Hebi and had to be ready by 7:30 AM. We had a long day of travel ahead of us… We boarded the bus one last time, sharing our last moment on this trip with our fantastic tour guide, Johnson and expert driver, Mr. Kong. 

With our bags filled with snacks, we awaited a seemingly never-ending train ride of 6 hours in the train station. Although lengthy, the trip created many unforgettable memories, including a debate on when/how/why we should rotate our train seats. We spent a good amount of the time on the bus crafting and sharpening our thesis statements, as well as our body paragraphs for our group project papers. After our bus stopped in front of the Four Points by Sheraton Hotel, we walked into luxury – a fragrant, cosmopolitan experience in the heart of Shanghai. Once we rested up, we all got dinner at a nearby restaurant. Then ended our official events of the evening with a subway ride and evening stroll through the busy main street to The Bund.

Subway ride on our way to the Bund

The marvelous skyline of Pudong seen from the Bund in Shanghai

Final Blog: End of a Journey

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Ryan Beringer & Kyle Murphy

Work day! The grind begins. These past two weeks have all been exposition for the hard work to come. After arriving in Shanghai and doing some fieldwork, every group went all out in finishing their final projects, both the paper and the presentation. Synthesizing all the data we had gathered in each of the cities we went to was difficult work, especially considering the language barrier when actually translating our results. The one sentence thesis was probably the most difficult part of the project, considering the thesis had to fit all of the arguments, of which there were many, as well as reference the effect of Globalization on our projects. The work was difficult, blood, sweat and tears were shed, but we all completed our projects to perfection.

After presenting our final projects to Professor Sheehan, all 14 of us were free to explore Shanghai. The majority of us decided to go to the fake goods market, a sprawling mall full of ‘genuine’ luxury branded products. Bargaining was an incredibly useful skill here, so everyone was able to get goods at incredibly cheap prices. Beware for the search for the authentic.

Others of us went with Professor Sheehan to the French Concession, a beautiful piece of Europe in the center of Shanghai. Wide, tree-lined avenues, with relatively quiet streets. Biking through the French Concession was pretty amazing, when looking at all the boutiques and cafes, almost reminiscent of Paris itself. Several historic landmarks dotted this part of Shanghai, including the Garden Hotel, a former Expat clubhouse converted into a luxury hotel, as well as the many villas left by French nationals in Shanghai.

Ryan and Professor Sheehan in the Old French Concession

Ryan at the Art Deco Park Hotel – the tallest building in East Asia in the 1930s

After returning from our daytime activities, the entire program went together to a Global East Asia banquet with Professor Sheehan’s wife, YiYu, where we enjoyed traditional Shanghaiese food. We all individually toasted with Professor Sheehan for our experiences on this amazing program, as well as our TA, Hao, and Ron for their birthdays. The cake was delicious.

There and back again, now that the trip has ended, with all our fun experiences and hard work, we each go back to our normal lives, but with true bonds of friendship, not broship. Thanks Professor Sheehan for such an unforgettable experience in China, and we can’t wait for the reunion!

Hello Shanghai!

Sofia Cortes & Stacey Belyaeva

June 3rd:
After our adventure in Zhengzhou, we grabbed our last delicious lunch organized by Johnson (our tour guide) and headed to the train station. The train to Shanghai lasted approx. 5 hours which was great because we all got plenty of time to sit with our groups and start crafting our final research paper…and play some fun card games too. By the time we arrived in Shanghai, every group had a pretty solid thesis and outline so we were all ready to go out and explore.

Jenny and Sarah working hard on the train

Working hard or hardly working ? 😉

Our first night in Shanghai we took the subway to The Bund which is a waterfront area where, even despite the air pollution, we got to see the STUNNING skyline. I was so amazed to see how cosmopolitan and modern this city is with its multitude of restaurants, clean streets and tall office buildings. Funny story we were all convinced that our moment of fame and random strangers taking photos with us was over but a group of monks came up to us asking for selfies and pictures! #WeChatViral

June 4th:

Yummy breakfast at the Sheraton!

We had the best breakfast this day in our hotel, the Four Points Sheraton. There were waffles, toast, eggs, noodles everything! Since we have a lot more independent meals in Shanghai we all took advantage of the delicious food.

The next day we all split up into our research groups to conduct our field work in Shanghai. The Supplement group visited several pharmacies and supermarkets to collect their final data and observations. They then had the best idea ever and decided to go to a dog and cat café to play with the animals and take a bunch of photos (the puppies were so cute!!).  They then got some yummy drinks and continued working on their final paper.

Such a fun trip to the dog and cat café

The Caramel Macchiatos visited a few coffee shops around the city before going to the biggest Starbucks store in the world: The Shanghai Reserve Roastery!! As Starbucks fanatics themselves it was a dream come true and everyone was in shock at how amazing the store was. In addition to the traditional Starbucks goods they sold clothes and pizza and even had demonstrations showing how coffee beans are roasted. As the Starbucks pamphlet put it, it was a “bean-to-cup experience…inside a coffee wonderland.”

The central decoration in the Starbucks Reserve Roastery has words like “world” and “traceability” written all over it

Love this quote!

May 30 and 31

Leah King & Carolina Nehrer de Souza

May 30

Today was the day that our group left Shangqiu for Kaifeng.  We boarded the bus early in the morning and set off for a busy day. Our first stop—lunch, a meal full of fried foods including fried chicken, fried bread, and even fried ice cream.

After lunch we headed to the most rural place we would see on the trip, a remote village surrounded by acres of pastures and fields. We took a stroll around the village and made conversation with the locals we encountered. The village consisted of connected brick buildings along paved roads, many with large red doors adorned with Chinese characters. Professor Sheehan and Hao made conversation with many people in the town. The first was a group of elderly who told professor Sheehan that their now grown children had jobs in the larger cities nearby. We also talked to a mother who was cleaning her young toddler outside her home. Although this was the most rural place we visited, the village was considered well off since it had paved roads, cars, and large buildings.

After our short trip to the village, we headed to a theme park based on the Song Dynasty. The theme park had many shows, including an acrobatics show, a fire show, and a horse show that reenacted a famous war story from the Han Dynasty. The theme park also had people dressed in traditional Song outfits and recreations of traditional style bridges and buildings.

At last we arrived at our hotel in Kaifeng, our nicest hotel yet. That evening, we explored Kaifeng’s famous night markets. We quickly recognized Kaifeng’s lively spirit. At Kaifeng’s famous Drum Tower district, many families and young adults were out and about, enjoying the atmosphere and delicious food from local vendors. We found ourselves in a shopping area with European architecture. Many of the stores were teen clothing stores, which is perfect because that is our research topic.  Jenny and I capitalized on the opportunity and recorded observations of product offerings and store atmospheres in Kama, Meters/Bonwe, and Samir—our stores of interest.

After hitting all our stores and doing a little bit of shopping, Jenny and I headed back to the hotel. Before heading to bed, we found the group gathered around a claw machine. We used the last of our day’s energy watching Ron’s triumph, winning a stuffed animal from the machine—a great end to a great day.

May 31

On the 31st of May, we started the day with breakfast at the hotel and then went sightseeing in Kaifeng before doing more field research. In the morning, we went to see the Iron Pagoda; some people decided to climb up the Iron Pagoda, while others spent their time taking Instagram worthy pictures instead since the location was absolutely stunning. We learned that the difference between a pagoda and temple is that while a temple houses a deity that people can worship, pagodas house relics instead, but both are considered sacred. Afterwards, we visited the Bao Gong Memorial and was given a brief history lesson about his life. We learned that Bao Gong was a very well-respected government official who judged very fairly and was very loyal to the emperor. As a result, he was well loved by everyone and a memorial was built for him.

After lunch, each group was given time to do field research. Our group decided to go to a mall in Kaifeng to check out some foreign clothing stores there, so we can compare them to Chinese clothing stores. In the mall, we went to Peacebird’s men store, and found that that their marketing strategy was to collaborate with the Coca-Cola company. We spoke to the saleswoman and was told that one of their shirts that had the Coke logo on it was the best-seller of the store. We also noticed that this item was the most heavily foreign influenced item sold in the store, as Coca-Cola is an American company. This piece of information is very helpful because it serves as evidence that consumers prefer designs associated with foreign culture. After visiting Peacebird, we took a walk around the new city and then headed to a bakery to buy a cake to celebrate Professor Sheehan’s 10th year of leading the Global East Asia China trip! We picked out an oreo cheesecake and celebrated with it at dinner.

Beginning of the End! June 1-2

By Leah King and Carolina Souza

June 1st:

This was our last day in Kaifeng so we all wanted to make the most of it. First we had the morning and afternoon to work on our projects and present our projects to our peers. The Caramel Macchiatos are researching consumer coffee culture in China, and has the only Starbucks in Kaifeng as their main hangout spot. In fact, they headed there today for lunch and met up with me (Leah King) Ryan, Sarah, and Jenny who were taking a quick break after doing fieldwork. All our hard work researching is paying off so far. We have started working on our thesis as well as organizing our data. After our presentations, some of us went on a run around the area.

Sarah and a Local during our Run

Some of the local people joined in on the fun. After Jadon, Sarah Jenny, and I went to the Donkey restaurants to eat Donkey soup (which was really good)! However, we were still hungry so we went to the Kaifeng nightmarket to eat dumplings, xiao long bao, and tofu. Lastly, we met up with Professor and some other classmates to get a 6 dollar massage!

Us two at the Massage Spot

June 2nd:

We woke up and hopped on a bus heading to Zhengzhou, the capital of the Henan Province and our fourth city as a group. We were very excited to see what a first-tier city would be like in comparison to the provincial-level city of Beijing and the third-tier cities of Kaifeng and Shangqiu we previously visited.

Zhengzhou

Upon arrival we had a traditional Chinese lunch, organized by our tour-guide Johnson. Our group has adhered to the local tradition of giving a speech before a meal, and today I volunteered. I took the opportunity to thank Papa Sheehan, Hao, and my classmates for such an amazing trip which I will remember eternally. Afterwards, we all got the metro to the city center together, conglomerated at Caramel Macchiato’s hangout spot (aka Starbucks) for our afternoon caffeine fix, then each group went out to conduct research. Personally, I was particularly impressed with the enormous high-end luxury malls with stores like as Versace, Moncler, and Armani. Afterwards, we all met up to walk over to an extremely special dinner together; our T.A. Hao was super generous and invited us to the famous Haidilao Hot Pot.

Kyle was very well received at Haidilao

It was delicious – one of my favorite group meals!

We then left directly to the hotel for an early evening before heading to Shanghai. Good night!

Beijing – Exploring New Neighborhoods – May 27

Adam Johnson:

Jadon and I started the day by meeting up with our Beijing normal student, Olivia and two of her friends, Fay and Sue. We walked around the perimeter near the Temple of Heaven to check out a few of the supermarkets for our project which provided some interesting insights to our research project, primarily what popular brands of alcohol were and what age group liked which type. After the supermarket we hopped on the number 60 bus, which cost only 2 Yuan, to head to Hou Hai.

The Don

Hou Hai is a popular destination in Beijing for tourists and locals, a beautiful market district surrounding a lake. One could see globalism in action, matcha ice cream and Peppa Pig tee shirts, deep fired crab and french fries. One of my favorite moments of the trip also happened in Hou Hai. A portrait artist who draws tourists and I drew one another! The drawings came out great and it was really cool meeting a fellow artist. After finding a few pubs and alcohol stores we stopped and got dumplings. The five of us were wiped out after food so we headed back to the hotel, where I gifted the girls an American honeycomb dark chocolate bar.

After some much needed RnR, Jadon and I got KFC (surprisingly good I might add) and met up with our fellow EASC 360 classmates in SanLiTun. Although the neighborhood was nothing remarkable we still had a fun time and stayed in groups til we got back at a reasonable hour 🙂

Guys playing a game in Temple of Heaven

Ron Dardashti:

Athlete’s Foot went to go meet with our Beijing normal students in front of the Bank of China headquarters however we took a few wrong turns when getting off the subway and ended up in an alley! However after a short 15 minute detour we finally found Shirley (our Beijing Normal student) who brought Emma with her. Emma and Shirley go way back. The two of them took us to four malls that were surprisingly all right next to each other, and even featured all of the same stores.

Cool America!

We then got a delicious Hong Kong style lunch with Emma and Shirley which we all agreed was the best meal of the trip so far. After the meal we parted ways and thanked them for all of their help the past couple of days. Once we got back to the hotel we linked up with the Caramel Macchiatos (Sofia, Carolina and Ana Lucia) and then decided to go to the Temple of Heaven and then the Silk Market. We all had a blast bargaining over items we wanted to buy. I ended up getting a few t-shirts and some wallets.

Crab and French Fries

Once we finished at the silk market we decided to get in ‘touch with our roots’ and went to McDonalds, thanks to Carolina’s good eye we were able to spot the subway station and head home!

Globalism in Action

Dumpling house with Beijing Normal students

Walking around the Lake

Draw and Person while they draw you!

Wedding Pics

Nice restaurants with the crew

May 26-27, We Made it to the Top!

Ana Lucia Rivera & Leah James 

The big day finally arrived and it was time to climb the Great Wall! We started the day by going to the Ming Tombs. After, we went to lunch at a jade factory and were off to the Great Wall. The steps seemed to be never ending, but eventually all of us were able to make it up. Ryan, Jadon, and Leah K were the first ones up shortly followed by Leah and Kyle and everyone else close behind. The wall was a long trek, yet there were little kids making it and there was even a woman at the top in heels. We enjoyed the view that was slightly clouded, but it was rewarding nonetheless. On the way down, many of us rewarded ourselves with a well deserved ice cream bar.

We had a long drive back to the hotel, but on the way back we stopped at the the site of the 2008 Olympics and saw the stadium. After dinner and a quick shower some of us decided to treat ourselves to a foot massage right next door to our hotel.

Sunday was fieldwork day and each team met up in different places with the Capital Normal students that were helping us with our projects and getting around Beijing.The Caramel Macchiatos team met in Nanluoguxiang, a popular pedestrian street with many small shops and full of trees. The street was captivating and lively, we were very lucky to be able to see more of Beijing while still doing our work. We were very surprised to find that most cafes were also bars and restaurants. Athletes foot met up with their Normal students in Xidan and went from mall to mall exploring the different athletic wear brands.

After fieldwork, some of us went to the Temple of Heaven right by our hotel and experienced its beauty. In order to get to the temple we had to walk through a park where many natives were playing cards and such in the cool shade. We finished our day with going to the Silk Street where many were able to use their new favorite phrase “太贵了” or “taiguile” (too expensive) and worked on our bargaining skills.

BEIJING IS FINALLY HERE!!!!!

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Jadon Joyner & Sabrina Hsu

Though all of us are tired from traveling, the first 2 days in China have been filled with splendor and excitement. The day before our flight, we all went to sleep (some stayed up) in anticipation for Beijing. We boarded the plane realizing we won’t see our homes for at least 2 weeks and the nerves and anticipation settled in. Many of us left with Professor Sheehan for the group flight and had to leave at 4 in the morning. But we did get to eat amazing sweet potato bread that Professor Sheehan baked for all of us! Our layover in Vancouver was a great time for all of us to bond – we went shopping and food-hunting in the beautiful Vancouver airport. 13 hours later, we are in Beijing where we meet our Beijing tour guide, Thomas ( Liu Jin Cheng). He is incredibly informative and very knowledgeable about the history of Beijing. The whole group meets up with Adam, who had arrived in Beijing 12 hours before the group, and we have our first of many group meals. This meal delicious!!! It was many of our first times eating “lazy susan style” with dishes placed on a large, glass circular platter in the middle of the table. We learn about toast etiquette.

Our first official day in Beijing, we visit Tiananmen Square and the Forbidden City. We are all blown away by the sheer size of the square. This square fits over 1million people during the cultural revolution. We then see the massive picture of Mao as we enter the Forbidden City with over 60,000 other tourists.

Fieldwork days allowed us to get so much closer to our groups. Roaming around Beijing on our own was also a unique experience that fostered closer friendships as we all struggled (but later succeeded) to find our way to multiple locations, ensuring a decent sample size.

Our nights always end with some activity with the entire group – or at least those who are still awake participate. Being in an environment other than an academic one, hanging out and exploring Beijing are some of our favorite memories.

Day 7: 再见洛杉矶!

Kyle Murphy & Ryan Beringer

“Goodbye Los Angeles!”

It’s the final countdown! Less than 24 hours till we’re in Beijing and we couldn’t be more excited to land! To start off class we listened to some Chinese popular music provided by the amazing Professor Sheehan that was about freedom and individual expression dating back to the beginning of the post-Mao era. After everyone arrived, Professor Sheehan started a discussion about the details of the cities we will be visiting in China. Starting with Beijing and ending with Shanghai, Professor discussed the main sites we will be visiting as well as the means of transportation we will be taking (taxi and subway) and it seems that every city is better networked than LA. In addition to how we will get around in China and the places of interest, we discussed the density of people in the main cities we will be visiting and it was insane to see that Zhengzhou hosted more than 6,000 people per square kilometer, that is one packed city! Professor Sheehan also noted that in the past decade these cities have exponentially grown, boasting populations of tens of millions.

As we discovered, this exponential growth entails some social costs. In previous lectures we discussed how many individuals in China believed there was a moral degradation in their country. In today’s readings, we discussed freedom of sexual expression in both the Disco reading which discussed a young urbanite population in China that looked towards global trends to express themselves as well as the “Clothes Make the Woman” reading which discussed sexual commodification of China’s disadvantaged rural population. With the end of the Maoist era of communism, China developed a huge economic disparity between rural and urban populations. It was evident in the readings that the urban population of China had the choice as to how they want to sexually represent themselves while the rural population of China who moved to the cities lacked this freedom. More specifically, the women moving from rural villages to work in factories were often scammed for free labor and as a result of mounting debt, found their only option was to sell their own bodies.

Lastly, we were given our second quiz of the class that focused on an advertisement for a Chinese domestic car company that advertised directly to Shanghai consumers.