Jerry Slocum & Michelle Truong

Pudong airport in Shanghai

Marissa left to Disneyland, Shanghai at 7AM. Megan left to Hong Kong at 10AM. Connor stayed back at the hotel to bowl because his flight to Thailand was at 8:30PM. The rest of us headed to a Dim Sum restaurant in a hotel located not far from where we were staying. Shout out to our TA Jeremy for recommending the place as it was some of the best food we had in China in my opinion. It was also my first time having Dim Sum. I’m sure I speak for everyone by saying we couldn’t have had a better last meal.

Afterwards, we took a walk back to our hotel through a scenic park. A few of us who weren’t feeling like walking took a cab. Then we all took the bus to the airport. Jeremy and Professor Sheehan dropped us off and we said our goodbyes. After the main group arrived in Los Angeles, each of us slowly took off. Jasmine, Matt, Mikaella, Clarence, and Michelle took a Lyft back to USC. Mikaella, Clarence, and Michelle had the final GEA meal together at Trio House.

The end of GEA 2019! It was a pleasure spending the trip with such a great group and making memories that will last a lifetime. Keep in touch <3

The ride home from the airport